15/10/26

Learn how to temper chocolate with Cook club’s new [behind the counter] series with Late Night Pudding Club

Cook Club’s first [behind the counter] session is set to be a chocoholic’s dream. On 21st October, the founders of Late Night Pudding Club, Siân Bliss and Josh Attwood, invite guests to learn how to make their beautiful Mezcalita chocolate bars from scratch, with cocktails, a little chocolate science and plenty of hands-on fun along the way.

Twice a month, Cook Club throws open the doors of Mission Kitchen, a living, working commercial kitchen and home to London’s most diverse community of food founders. Its new [behind the counter] series gives guests the chance to learn directly from the makers who’ve spent years perfecting their craft, discovering the tricks, techniques and little details that make their creations so special.

First up: an evening of cocktails and chocolate making funwith Late Night Pudding Club. Things kick off with a mezcal margarita from Josh and a few savoury snacks before guests roll up their sleeves and get stuck into the art of making fresh chocolate. Working in small groups, guests will whip up two delicious ganaches, chilli orange and vanilla bean white chocolate, before piping them into milk chocolate shells. Siân will then guide everyone through the magic of tempering chocolate by hand.

Once set, the bars are tapped out of their moulds and given the finishing touches: a decadent chocolate drizzle and a sprinkle of flaky salt. The best bit? Everyone leaves with two handmade bars, boxed up to take home, plus a recipe card to recreate the chocolate-making magic in their own kitchen!

Tickets costs £80, click here to book a spot! From 6pm - 9pm.

Includes: a welcome mezcal margarita (or a non-alcoholic alternative), savoury snacks, two Mezcalita bars to take home, and a recipe card (Ages 18+).

Address: Mission Kitchen, New Covent Garden Market, London, SW8 5EL

Photography courtesy of Late Night Pudding Club

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Have a cup of Bird & Blend to support overall wellness

Jan 13, 2023

1 min read

Updated: May 28, 2024

New year…new you? It’s the time of year that we collectively dust off the gym membership cards, dig out the sweat pants and make resolutions to be the new best version of ourselves. Ok we know this isn’t everyone…and that gym card will be back in the cupboard by Jan 7th. If you want to start the year with a spot of self-care, however, then you are going to love ‘The Moment of Calm Selection’ of teas from Bird & Blend which are aimed at supporting overall wellness.

The Moment of Calm Selection of teas contains four caffeine-free and relaxing teas.

Deep Breaths – A cleansing, soothing & naturally decaf tea blend. Chunks of ginger, fresh cut peppermint leaves & whole camomile flowers have a cleansing & calming effect.

Peppy Mint – A refreshing, crisp blend of whole peppermint leaves & blue cornflowers

Dozy Girl – A comforting combination of lavender, chamomile and rose. A naturally caffeine-free blend, perfect to sip on before bedtime.

Deckchair Dreaming – A calming blend of chamomile, with hints of crisp apple.

Relax, unwind and enjoy that me-time with a cuppa, it’s the perfect way to start the day, beat the mid-day slump and get you relaxed before bedtime!

The Moment of Calm Selection of teas costs £24.00 and can be purchased online here: www.birdandblendtea.com

Photography courtesy of Bird & Blend

#birdandblendtea #tea #wellness #birdandblend #birdampblend