Gordon Ramsay’s olive oil has just strutted onto Waitrose shelves

Olive oil is one of those kitchen staples we all have lurking at the back of the cupboard, but let’s be honest, it’s not usually the star of the show. Krude is here to shake things up. Co-founded by Gordon Ramsay, Ben Caring and Elle Caring, this premium extra virgin olive oil has just bagged its first big supermarket gig, landing its signature bottles in over 300 Waitrose stores across the UK.

There are two bottles you won’t forget in a hurry: Cook Me Nude and Finish Me Nude. Yes, they sound like instructions that might get you a few funny looks from the neighbours, but each one is made for a different kitchen mission. Cook Me Nude is your go-to for sizzling and sautéing, while Finish Me Nude is the one to grab when your pasta, salad, soup or sourdough needs that final glossy glow-up. It’s basically the foodie version of applying your favouirte lippie before heading out.

Krude oils are made from early-harvest olives grown on family farms in sunny Spain, promising big flavour and super-fresh vibes. The bottles are cleverly designed to keep the oil safe from anything that might ruin its mojo, so it arrives from Spanish grove to your kitchen in tip-top shape. Getting into Waitrose is a big win for this up-and-coming brand, making it easy for anyone who takes their pantry game seriously to grab a chef-approved bottle. The best part? You can now get your hands on Gordon Ramsay’s olive oil without having to survive a kitchen meltdown or get yelled at for your scallops.

Krude is on a mission to make us stop treating olive oil like a background extra and start noticing its flavour, origins and freshness. With its cheeky branding, Spanish roots and a Michelin-starred co-founder, it definitely knows how to steal the spotlight. 

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Written By Stacey Reeves

Photograph courtesy of Krude oil