From the refined world of Silver Birch to the more relaxed, all-day appeal of Brook & Green, this Chiswick address has entered a new chapter, one that brings together thoughtful cooking, welcoming hospitality and a rather lovely sense of ease. There is something particularly appealing about a restaurant that knows how to be sophisticated without making a fuss about it. Brook & Green, the new incarnation of the former Silver Birch restaurant in Chiswick, has embraced a more relaxed approach to dining, without losing the attention to detail that makes a meal feel special.
The name itself is a nod to its location between Chiswick’s Turnham Green and Stamford Brook, and the concept feels very much in keeping with the neighbourhood.
Open throughout the day, from breakfast to dinner, it is designed to be somewhere you can pop in for a coffee, linger over lunch or settle in for a leisurely evening. We visited for lunch, keen to see how this new chapter was taking shape. The interiors strike a pleasing balance between modern industrial and understated elegance. Warm timber, natural tones and comfortable seating soften the contemporary architecture, while the exposed cream-coloured ceiling ducting is a particularly wonderful feature. Rather than something to conceal, it has become an architectural detail in its own right, lending character and a little unexpected drama to the room.
There is a warmth to the space that makes it feel inviting rather than overly designed, somewhere equally suited to a morning coffee, a business lunch or dinner with friends. We also had the pleasure of meeting owner Tim Price, whose personal involvement is very much part of the restaurant’s charm. Present to meet and greet guests, he takes a genuine interest in their comfort and enjoyment. It is a lovely touch, and one that feels increasingly rare. Tim previously opened Silver Birch in 2020, and his ambition with Brook & Green is to create a restaurant that becomes part of the everyday life of Chiswick rather than somewhere reserved solely for special occasions.
And then, of course, there was the food. We began with a selection of smaller plates, including Korean glazed chicken, char-grilled and coated in a rich gochujang glaze, with sesame, spring onion and pickled cucumber providing freshness and crunch. It was a satisfying combination of sweet heat and savoury depth. But the dish that really captured my attention was the crispy artichoke with Parmesan and lemon aioli. Confit baby artichokes, fried until beautifully crisp, arrived with finely grated Parmesan, a sharp lemon aioli, parsley and mint. It was absolutely incredible. The contrast between the delicate artichoke, crisp exterior and wonderfully tangy aioli was irresistible. I could quite happily have ordered another plate and called it lunch. Sometimes it is the simplest-sounding dishes that leave the biggest impression, and this was certainly one of them.
For our main courses, we chose two comforting classics. The chicken schnitzel was made with panko-crumbed chicken, served with lemon aioli, peppery rocket and shaved Parmesan. Generous, crisp and reassuringly familiar, it was exactly the sort of dish that suits the restaurant’s relaxed approach.
The bavette steak frites came with Café de Paris butter and hand-cut chips. A classic pairing that needs little embellishment, with the richly flavoured butter providing that extra touch of indulgence. Alongside, we shared a chopped salad of mixed leaves, avocado and toasted seeds, finished with a sherry vinaigrette, a welcome fresh counterpoint to the richer dishes.
What I particularly liked about the menu was its lack of pretension. There are plenty of interesting flavours and thoughtful combinations, but nothing feels unnecessarily complicated. It is food you actually want to eat, rather than simply admire. Brook & Green also places an emphasis on seasonal British ingredients, with produce sourced from smaller growers, higher-welfare meat and fresh fish from the south coast. It is an approach that feels entirely appropriate for a contemporary neighbourhood restaurant.
The transition from Silver Birch’s more formal fine-dining experience to this accessible, all-day offering feels like a thoughtful evolution. There is still a sense of refinement, but the atmosphere is noticeably more easy-going. And perhaps that is exactly what makes Brook & Green so appealing. With its handsome interiors, genuinely welcoming owner and a menu that combines familiar favourites with a little culinary flair, Brook & Green has all the makings of a much-loved neighbourhood address.
As for me, I already know what I shall be ordering when I return. Those artichokes have rather stayed on my mind.
Address: 142 Chiswick High Road, London, W4 1PU
For more information or to book a table, click here.
Words and food photos by Claire Bloom
Interior photography courtesy of Brook & Green
