15/10/26

Learn how to temper chocolate with Cook club’s new [behind the counter] series with Late Night Pudding Club

Cook Club’s first [behind the counter] session is set to be a chocoholic’s dream. On 21st October, the founders of Late Night Pudding Club, Siân Bliss and Josh Attwood, invite guests to learn how to make their beautiful Mezcalita chocolate bars from scratch, with cocktails, a little chocolate science and plenty of hands-on fun along the way.

Twice a month, Cook Club throws open the doors of Mission Kitchen, a living, working commercial kitchen and home to London’s most diverse community of food founders. Its new [behind the counter] series gives guests the chance to learn directly from the makers who’ve spent years perfecting their craft, discovering the tricks, techniques and little details that make their creations so special.

First up: an evening of cocktails and chocolate making funwith Late Night Pudding Club. Things kick off with a mezcal margarita from Josh and a few savoury snacks before guests roll up their sleeves and get stuck into the art of making fresh chocolate. Working in small groups, guests will whip up two delicious ganaches, chilli orange and vanilla bean white chocolate, before piping them into milk chocolate shells. Siân will then guide everyone through the magic of tempering chocolate by hand.

Once set, the bars are tapped out of their moulds and given the finishing touches: a decadent chocolate drizzle and a sprinkle of flaky salt. The best bit? Everyone leaves with two handmade bars, boxed up to take home, plus a recipe card to recreate the chocolate-making magic in their own kitchen!

Tickets costs £80, click here to book a spot! From 6pm - 9pm.

Includes: a welcome mezcal margarita (or a non-alcoholic alternative), savoury snacks, two Mezcalita bars to take home, and a recipe card (Ages 18+).

Address: Mission Kitchen, New Covent Garden Market, London, SW8 5EL

Photography courtesy of Late Night Pudding Club

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Feel the frequency at Westfield London: The ultimate free wellness reset

Feb 24

2 min read

Get ready to step up your wellbeing this Spring as Westfield London is bringing the future of wellness to The Village. Feel the Frequency is a completely free immersive sensorium that's about to become your new obsession. Running from Wednesday 25th March to Saturday 4th April, this isn't your average wellness pop-up, it's a multi-sensory journey through breathwork, meditation, movement, neurostimulation rituals, and functional wellness bars that seamlessly blend cutting-edge science with pure relaxation. Whether you're a wellness devotee or just wellness-curious, this curated experience promises to reset your mind, body, and energy in ways you didn't know you needed.

The lineup is seriously dreamy. You'll flow through three distinct zones featuring powerhouse brands that are redefining modern wellness. SANCTUM brings their signature mindful movement sessions, including a high-intensity music-led energiser and an exclusive affirmation workshop with Mimi Ikonn. Then there's the Mood Apothecary, powered by Gillian Anderson's G Spot functional sodas, complete with a personalised mood-matching quiz that pairs you with the perfect adaptogen-infused drink. And for the science lovers? Samphire Neuroscience's Synapse Spa offers hands-on brain-health experiences with their innovative Nettle™ headset, plus expert-led talks on hormones and cognitive wellbeing from neuroscientist Dr. Emilė Radytė.

Mark your calendars because spaces are limited and this is the spring reset London's been waiting for. The event runs daily with sessions from 12pm-7pm (Monday-Saturday) and 12pm-6pm (Sundays) at The Village, Level 0. Best of all? It's completely free to attend, though you'll want to book your spot quickly through Westfield London's website. This is wellness innovation meets luxury accessibility and you absolutely don't want to miss it.

Events will be bookable here, keep the page bookmarked!

Feel the Frequency runs from 25th March through 4th April

Open 12 - 7pm each day

All events are free

Written by Claire Selby

Rendered image courtesy of Westfield London