15/10/26

Learn how to temper chocolate with Cook club’s new [behind the counter] series with Late Night Pudding Club

Cook Club’s first [behind the counter] session is set to be a chocoholic’s dream. On 21st October, the founders of Late Night Pudding Club, Siân Bliss and Josh Attwood, invite guests to learn how to make their beautiful Mezcalita chocolate bars from scratch, with cocktails, a little chocolate science and plenty of hands-on fun along the way.

Twice a month, Cook Club throws open the doors of Mission Kitchen, a living, working commercial kitchen and home to London’s most diverse community of food founders. Its new [behind the counter] series gives guests the chance to learn directly from the makers who’ve spent years perfecting their craft, discovering the tricks, techniques and little details that make their creations so special.

First up: an evening of cocktails and chocolate making funwith Late Night Pudding Club. Things kick off with a mezcal margarita from Josh and a few savoury snacks before guests roll up their sleeves and get stuck into the art of making fresh chocolate. Working in small groups, guests will whip up two delicious ganaches, chilli orange and vanilla bean white chocolate, before piping them into milk chocolate shells. Siân will then guide everyone through the magic of tempering chocolate by hand.

Once set, the bars are tapped out of their moulds and given the finishing touches: a decadent chocolate drizzle and a sprinkle of flaky salt. The best bit? Everyone leaves with two handmade bars, boxed up to take home, plus a recipe card to recreate the chocolate-making magic in their own kitchen!

Tickets costs £80, click here to book a spot! From 6pm - 9pm.

Includes: a welcome mezcal margarita (or a non-alcoholic alternative), savoury snacks, two Mezcalita bars to take home, and a recipe card (Ages 18+).

Address: Mission Kitchen, New Covent Garden Market, London, SW8 5EL

Photography courtesy of Late Night Pudding Club

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Christmas Markets in Kings Cross

Nov 12, 2021

1 min read

Updated: May 16, 2024

King’s Cross is getting all Christmassy this month, with an entire month of winter markets popping up to get you into the festive spirit. Every week, starting from Friday 26 November and running through to Sunday 19 December

Every week will have a different theme, showcasing an eclectic mix of independent and boutique brands, designers, creatives, and craft makers. Part of the Kings Cross seven-week programme, will also include a range of activities and shopping, from artisanal Mexican clothing at the Mexican Christmas Markets to dancing and picking your next favourite vinyl at the Independent Label Market.

The Christmas celebrations promise to offer visitors an array of extraordinary things to do, see, eat, drink and shop this Christmas in King’s Cross. From taking a spin around Coal Drops Yard’s very first Club Curling rink to discovering an array of extraordinary ‘one of a kind’ gift ideas from over 50 stores across King’s Cross and Coal Drops Yard.

The seven week programme includes:

The Drops Christmas Market: 3rd December – 5th December

Canopy Market: 26th November – 23rd December, every day from Tuesday to Sunday*

Lower Stable Street Christmas Markets: 26th Nov – 19th December, every Weekend

Independent Label Market: 27th November

The Mexican Christmas Market: 10th December – Sunday 12th December

The Illustrators Christmas Fair: 18th December

The Crafty Fox Christmas Craft Fair: 19th December

For more information visit: www.kingscross.co.uk/christmas

Written by Jordan Crowley

Photography courtesy of Kings Cross

#christmas #christmasmarket #CoalDropsYard #kingscross