19/10/26

Review of Dallas in Shoreditch

Bringing a slice of Lisbon’s laidback burger culture to Shoreditch, Dallas offers a modern East London take on the traditional burger joint. Taking over a former local pub, the cult-favourite spot pairs wooden tables, dim globe lighting and a striking feature bar with nostalgic touches that give the space plenty of character. Known for its no frills approach to burgers and neighbourhood centric ethos, the Shoreditch outpost brings a relaxed spirit to an area shaped by independent businesses, creative spaces and a constantly evolving food scene.

We kicked things off with the Truffle Mushroom Burger, opting to swap the usual 165g beef patty for a vegan alternative. Topped with Swiss cheese, rocket, sautéed mushrooms and truffle mayo on the original menu, the burger combines earthy mushroom flavours with the richness of truffle. The vegan patty offered a plant based alternative of the original offered on the menu, available on all burgers it’s a refreshing approach to catering for vegans without just offering one simple option.

On the side, we ordered crispy French fries with Dallas’ vegan sauce. A straightforward pairing, the fries provided a lovely crunch, and the vegan sauce added an added moreish layer of flavour. Dallas’ concise but strong menu is great to see, not making burgers more complicated than they need to be and focusing on having less options but focusing on making them truly delicious.

With its relaxed interiors, neighbourhood feel and straightforward approach to comfort food, Dallas makes a welcome addition to Shoreditch. It brings a little of Lisbon’s casual dining culture to East London, offering a laidback spot for a burger and fries without the fuss.

Address: 138-139 Shoreditch High Street, London, E1 6JE

For more information and to book, click here.

Written by Jordan Crowley

Photos courtesy of Dallas Burger

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Celebrate Freedom Day with a South African Wine Tasting and Supper Club at Humble Grape - 22nd April

Apr 12, 2025

1 min read

In celebration of South Africa’s Freedom Day, Humble Grape is hosting two special wine tasting events, centered around their star South African products: Blackwater Wine. Produced from vineyards across the Western Cape, they are renowned for being honest, lively, and unpretentiously fine.

The first event will be held on Tuesday 22nd April at Humble Grape’s Islington wine bar, as part of their World of Wine Tasting series (£60pp). Over the course of the two-hour tasting experience, you’ll taste seven different wines, including the Blackwater ‘Zeitgeist’ Cinsault 2019, from Darling, SA – pure, fresh, and effortlessly drinkable - and the Blackwater ‘Cultellus’ Syrah 2016, from Swartland, SA – a striking yet elegant expression of South African Shiraz.  

For an enhanced experience, you can book tickets for the Winemaker Supper Club at Humble Grape Fleet Street on Wednesday 23rd April (£120pp). The evening will pair five Blackwater wines with a five course South African-inspired menu, curated by Executive Chef Dane Barnard.

The wine list will include Blackwater ‘Underdog’ Chenin Blanc 2023 from Swartland, SA, which is fresh and fruity, and Blackwater ‘Terra Lux’ Pinot Noir 2022 from Elgin, SA – delicate yet complex with a long, graceful finish.   Both events will be led by Francois Haasbroek, founder of Blackwater wine, who will share his knowledge and insights on the estate’s wine making practices.

Book your place at Humble Grape.

Written by Alexandra Herlaut Reinhardt

Pictures courtesy of Humble Grape