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Review of Browns Bar & Brasserie
30/04/26

Review of Browns Bar & Brasserie

Just outside the hustle and bustle of Victoria Train Station, in the new Cardinal Place, you find the plush but welcoming interiors of Brown’s Restaurant. The large glass exterior lends to the open and light feel of the restaurant, perfect for a bite to eat or drink with colleagues or friends before you journey home.


They offer pre theatre menus, which is handy in the location. And if you aren’t theatre bound, the Spring Menu is the perfect way to sample the best they have to offer. With five mains, and four starters and desserts to chose from there is plenty of options from meat, fish and veggie eaters alike.


The set menu is offered for £29 for two course, and £35 for three.

I tried a Rhubard Martini off the cocktail specials, which was perfectly delicious with a squeeze of tart! Then for starters we opted for the Sticky Hot Honey Chicken & Scottish Mussels. The coriander yoghurt dip was a stand out with the succulent chicken, which was perfectly marinated in honey.



For mains the Duo of Lamb was our favourite, with a red wine jus adding the perfect amount of taste, especially alongside the crispy pomme Anna (crispy sliced potatoes!).



The Miso glazed salmon gave a more Asian inspired feel, with shimeji mushrooms, soya beans and crispy sushi rice cake. The portions were generous, and we accompanied the meal with a bottle of Gavi white wine, which was crisp and elegant.


For dessert we went for the English favourite of Bramley Apple & Rhubarb Crumble, which had the ideal ration of filling to crumble and was accompanied by stem ginger ice cream. I managed to squeeze in a taste of the Belgium Chocolate Mousse, which was decadent.


Overall we enjoyed the friendly service, the light and airy space, the modern European flavours with a twist, and the thoughtful but affordable Spring Menu.


Address: 2 Cardinal Walk, Greater, London, SW1E 5JE

For more information click here.


Written by Polly Robin

Photos courtesy of Browns Bar & Brasserie


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Bird & Blend opens up in Chiswick

  • Oct 16, 2025
  • 2 min read

Bird & Blend Tea Co are thrilled to announce the grand opening of the 28th Bird & Blend Tea Co. retail store in Chiswick. Doors officially open on 17th October, and it promises to be a haven for tea enthusiasts, curious sippers, and matcha lovers alike.


Step inside and explore a world of flavour with Bird & Blend’s award-winning teas and matchas. From fun and imaginative blends like Chocolate DigestivesStrawberry Lemonade, and Gingerbread Chai, to beloved classics such as Builders Breakfast Brew and the luxuriously smooth Earl Grey Crème, there’s something to excite every palate.


Adding a special twist to this new location, Chiswick joins the ranks of Bird & Blend’s other London stores in offering an exclusive blend:London Fog. This dreamy, creamy tea was inspired by conversations with world travellers dropping into London branches, asking for a local take on the iconic Earl Grey. The result? A rich, aromatic blend with that unmistakable Earl Grey character, elevated with velvety smoothness and a touch of indulgence.


The passionate Bird & Blend team will be hosting a variety of interactive experiences to help you fall in love with tea in new and unexpected ways. Enjoy free live matcha demonstrations, get a personalised tea matching service, sip on expertly prepared tea and matcha-based drinks to take away, or dive into mixology masterclasses, special events, and so much more. Whether you're new to tea or a seasoned sipper, you'll find something fresh and exciting to explore.


And of course, it wouldn’t be a true celebration without a proper party…

Join Bird & Blend for the official opening party on 30th October, where the first 50 customers will be treated to an exclusive Chiswick goody bag, complete with a free 20g pouch of tea. Guests will be welcomed with one of Bird & Blend’s signature tea cocktails, and there’ll be plenty of seasonal tea samples to taste. 


Address: 254 Chiswick High Road, London, W4 1PD

Photo courtesy of Bird & Blend

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