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what to do at wahaca
FOOD
Celebrate Día de los Muertos & discover a bold new winter menu at Wahaca
This October and November, Wahaca is turning up the heat and bringing a burst of Mexican sunshine to brighten the darker days. Get ready for a month of colour, flavour and fiesta, celebrating the iconic Día de los Muertos (Day of the Dead) and the launch of a new vibrant new Winter menu.
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