There’s something quietly magnetic about Toum, the French-Lebanese rotisserie spot tucked in the heart of Mayfair. On the surface, it’s all about the chicken; golden, crisp-skinned, and fragrant from the rotisserie but step inside and you quickly realise there’s a lot more to fall in love with. The atmosphere is warm and softly lit, perfectly straddling that sweet spot between refined and relaxed, where the scent of garlic and roasted spices fills the air.