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Bird & Blend Tea Co. have joined forces with Universal Pictures Home Entertainment to unveil two spellbinding matcha blends, created to celebrate the digital at-home release of Wicked: For Good. Inspired by the film’s unforgettable duo, Glinda and Elphaba, this limited-edition collection is a gravity-defying tribute to friendship, individuality and a little everyday magic. The Wicked: For Good range introduces two exclusive matcha blends, one pink, one green, capturing the dazzling contrast and unmistakable spirit of the iconic characters. Perfectly Pink Matcha Blend - Taking inspiration from Glinda the Good, this beautifully pink matcha is a low-caffeine, berry-licious delight, perfect for sipping alongside any good deed. Spellbinding Emerald Matcha - Unleash your inner Elphaba with this wickedly wonderful brew. Bright green matcha is blended with mysterious moringa, nettle and calming lavender for a truly enchanting cup. Fans can also complete the experience with a limited-edition matching pink and green mug, plus a gold matcha teaspoon, the perfect finishing touches to this magical collaboration, which celebrates the film’s empowering themes of friendship and self-expression. Available now online at Bird & Blend and in all Bird & Blend stores across the UK. Click here to order. Photo courtesy of Bird & Blend Tea Co. / Universal Pictures Home Entertainment

Masakali has landed in central London, bringing its modern Indian offering to a spot just minutes from Warren Street. The concept is straightforward and confident: classic Indian recipes, drawn from generations of home cooking, presented with a contemporary edge that suits the city. The menu pulls inspiration from across India’s diverse food culture, moving easily between street-food style small plates and richer, comfort-led mains. Its food is designed for sharing, lingering over, and returning to, rather than anything overly fussy or heavy. Masakali’s name, meaning “pigeon” in Hindi, is a nod to freedom and joy, inspired by the famous Bollywood song of the same name. That sense of energy runs through the restaurant, from the upbeat atmosphere to a drinks list that goes beyond the usual. Cocktails are well thought-out, with curated wines and spirits chosen to stand up to bold, spiced flavours. We began with a Lychee Mocktail, which was heavenly, light and refreshing and not overly sweet, a luxurious way to start our lunch and fire up our taste buds. Along with our cocktails, we trialled the Soup Shots, an amuse-bouche style dish of soup tasters served in spice-dusted tiny glasses. The tomato broth packed a surprising amount of flavour, with plenty of warming spice and an unexpectedly hot kick. The Chicken & Mushroom Broth with Truffle was steeped in rich flavour and perfect for those less tolerant to hot spice. The menu offers a range of small plates and starters for sharing. We began with the Beetroot Legacy, crisp beetroot and pine nut croquettes with beetroot hummus, which was well balanced and beautifully put together on the plate. The Tempura Cauliflower with Curry Mayo was exactly what it should be: light, crunchy, packed with spice so rich it was hard to stop eating. Mains stick close to the classics, with Masakali flair. We opted for the Goan Prawn Curry, with the coconut, kokum, and traditional spices working in harmony, plus plenty of juicy prawns. The Old Delhi Butter Chicken delivered familiar comfort: a generous amount of tender chicken in a smooth, spiced tomato and butter sauce. Both dishes were well-balanced and served in portions which were not too overwhelming. Leaving room for dessert, we ordered the Apricot Delight, which turned out to be the standout dish of the meal. Sweet apricots, nuts, fluffy sponge and the chef’s cream came together in a pudding that was indulgent, smooth and pure heaven, not overly sugary, well-textured, and definitely memorable. We left feeling like we had genuinely feasted, inspired by well-balanced ingredients and textures. Masakali London gets the balance right: respectful of tradition, modern without trying too hard, and confident in what it does best. A solid addition to London’s Indian dining scene and a good option for everything from relaxed dinners to group occasions. Address: 48 Stanhope Street, London, NW1 3EX To book click here. Written by Claire Bloom Photography courtesy of Masakali

This month, Puttshack is serving up feel-good fun across its four venues, combining high-tech mini golf with irresistible vegan dishes, alcohol-free cocktails and unmissable winter offers. Whether you’re embracing Veganuary, Dry January, or simply looking for a lively way to kick-start the year, Puttshack has you covered. Guests can swing into the new year with a lineup of brilliant deals designed to banish those January blues. From Sunday to Thursday, players can enjoy Unlimited Golf from just £18 per person, while food lovers can tuck into 50% off food from Monday to Friday before 6pm across all venues. For those with serious putting skills, there’s the ultimate bragging right up for grabs. Score an impressive 500 points in a single game and you’ll earn entry into Puttshack’s exclusive 500 Club, complete with a coveted year’s golf membership. Plus, winter prizes are still in play, including cosy, Puttshack-branded bobble hats available until the end of February. For those taking part in Veganuary, or looking for lighter, plant-based will be impressed with Puttshack’s menu. Expect bold flavours and crowd-pleasers like Indian Street Samosas served with punchy chutneys, fluffy Korean Bao Buns filled with crispy oyster mushrooms, gochujang ketchup and pickled carrot, and the ultimate comfort bite, the Plant Power Burger, stacked with a vegan patty, vegan Gouda, sriracha coconut yoghurt and guacamole, all tucked into a vegan brioche bun. For anyone going alcohol-free, Dry January doesn’t mean dull drinks. Puttshack’s alcohol-free cocktail menu delivers full-flavour, beautifully crafted sips that prove skipping the booze doesn’t mean missing out on the fun. This January, grab your friends, grab a putter and let Puttshack show you how to do the new year properly. To book tickets click here . Photography courtesy of Puttshack

A much needed remedy to those post Christmas winter blues, Sam’s Riverside and Sam’s Waterside in West London are launching a   ‘Wine & Dine’ January offer, running f rom 5 th  January to 13 th  February. Guests will be able to enjoy a two-course lunch or early evening dinner for two, paired with a carefully selected bottle of wine, for an incredible £75.  The menu will change weekly, championing the freshest seasonal ingredients, with wines paired to showcase classic flavours and generous, comforting dishes. Highlights include starters such as crispy oyster mushrooms with chicory and truffle mayo, mains like cauliflower & chestnut pithivier with chestnut velouté, and desserts like winter berry crumble with vanilla custard. Wines have been selected to perfectly pair, with the choice between Colonie Grenache Blanc Viognier 2024 or La Colonie Syrah 2024, both from Pays d’Oc, France.  Dates: 5 January to 13 February 2026  Address: Sam’s Riverside, 1 Crisp Rd, London, W6 9DN and Sam’s Waterside, 3 Kingham Ave, Brentford, TW8 8GB To book click here . Written by Jordan Crowley Photography courtesy of Sam’s Riverside

On Sunday 25th January 2026, East London cocktail bar The Sun Tavern will raise a glass to Scotland with a one day only Burns Night collaboration alongside ABERFELDY. The special event invites Londoners to celebrate the life and legacy of Scotland’s national poet Robert Burns through an exclusive cocktail menu, complimentary haggis canapés and an evening of whisky led revelry. For one night only, The Sun Tavern team will showcase a bespoke menu of ABERFELDY cocktails, all priced at £9.50, highlighting the Highland single malt’s depth and versatility. Serves include the Bobby Burns, a timeless combination of ABERFELDY 12 Year Old, sweet vermouth and Benedictine, alongside the Ooo Long One, which blends the whisky with vermouth, pear and fragrant oolong tea. The Mama Lady offers a brighter, citrus led profile, mixing ABERFELDY 12 Year Old with honey, marmalade and citrus notes. Those favouring a classic serve can opt for Beer & a Bump, pairing an ABERFELDY 18 Year Old Sangiovese cask dram with Umbrella London Ginger Beer from The Umbrella Project. Adding to the traditional Burns Night experience, guests will be treated to free haggis canapés from Broadway Market stalwarts Deeney’s, available while stocks last. The evening begins at 4pm with a complimentary ABERFELDY whisky tasting, paired with artisan cheeses supplied by Hackney Road specialists Provisions Wine & Cheese. The tasting offers an accessible introduction to ABERFELDY’s range, guided in a relaxed and informal setting. Throughout the night, guests can expect traditional readings of Burns’ poetry, including an Address to a Haggis, bringing a sense of ceremony and celebration to proceedings. Music will follow, with a DJ set from Rennie of The View closing out the evening. Located on Bethnal Green Road, The Sun Tavern is best known for its extensive Irish whiskey and Poitín  collections, but for Burns Night it will transform into a cosy Highland inspired hideaway. Expect warm hospitality, inventive yet classic cocktails and a fitting tribute to Scotland’s most celebrated bard. To secure a place at the free ABERFELDY whisky and cheese tasting, book for 4pm on Sunday 25th January 2026 and quote “Whisky tasting” in the booking notes. To book click here . Address:  441 Bethnal Green Rd, London E2 0AN. Written by Enytha Peer     Photography courtesy of ABERFELDY & Sun Tavern

Tucked away from the constant buzz surrounding Spitalfields, is Noodle & Beer, serving up bold, authentic Chinese noodles with a curated beer selection. Noodle & Beer focus on Sichuan and Chongqing-style cooking, offering up dishes with heat, bold flavours. warming spice and designed to be savoured slowly. Spice lovers will be right at home here, many of the dishes pack serious heat, with some proudly marked with five chilli symbols. That said, the menu doesn’t feel intimidating. If, like me, you enjoy flavour more than fiery endurance, the staff are incredibly knowledgeable and more than happy to guide you towards dishes that balance warmth and depth without overwhelming the palate. The beer offering is thoughtfully curated to complement the food. Expect ice-cold bottles and rotating selections that cut through the richness and spice of the dishes. As a self-confessed dumpling lover, ordering the Choo-Shou Sichuan dumplings was non-negotiable. Served on a bed of vibrant chilli oil, the minced pork dumplings are finished with a scattering of spring onions and crunchy nuts. They deliver a satisfying kick, but the heat never overshadows the flavour. Perfectly cooked, and dangerously moreish, the kind of dish that has you wishing you’d ordered a second bowl before finishing the first. My dining partner opted for the beef spring roll, a single, generously sized piece that instantly brought back fond memories of a previous visit to their China Town branch. It’s a standout for good reason: crisp, flaky pastry giving way to juicy, well-seasoned beef inside. Simple, comforting and executed brilliantly. For my main, I chose the Wan-Za Mian , a beautiful bowl of wheat noodles topped with minced pork, peas, cabbage, spring onions, pickled greens, chilli sauce and peanuts. When it arrives, you’re encouraged to really dig in and mix everything together so the sauce pooled at the bottom coats every strand of noodle. Once mixed, the dish comes alive: rich, nutty, spicy and deeply satisfying, with layers of texture and flavour in every mouthful. It is a generous portion, so come hungry! If you’re searching for authentic, flavour-driven Chinese noodles with real personality, paired with a casual, sociable atmosphere, Noodle & Beer more than delivers. The thoughtful balance of spice, fresh ingredients, standout small plates and cold beers makes it a Shoreditch favourite for good reason. Address: 31 Bell Ln, London, E1 7LA To book click here . Written by Nyla S.

King’s Cross is inviting Londoners to step into 2026 feeling calmer, clearer and more balanced than ever before. From 6 January to 31 March, the neighbourhood will transform into a sanctuary of wellbeing with the launch of its brand-new wellness celebration: The Equanimity Festival. Designed as a whole-body reset for modern city life, Equanimity is all about slowing down, tuning in and giving yourself the space to properly recharge. Across three restorative months, the festival will host a carefully curated programme of workshops, classes and immersive retreats, each created to nurture the mind, energise the body and restore the soul. Whether you’re looking to build healthier habits, explore new wellness practices or simply carve out moments of calm in a busy schedule, Equanimity offers something for everyone. Adding to the sense of escape, the festival also welcomes back the Slomo pop-up from Rob and Josie da Bank. Which includes  two wood-fired saunas, two cold plunge pools and its signature six-person ice bath in collaboration with Urban Ice Tribe, the ultimate Scandinavian-inspired reset. Look out for the somatic breathwork sessions, decompression sessions with Self Space, yoga, breathwork, meditation and sound healing sessions led by expert practitioners including:  Adam Husler, Rose Wild, Laura Gate-Eastley, Jean Hall, Tania Brown,David Kam, Movement with Jenny, Maude Hirst, Anna Brooke and Tim Wheater.  If you’re looking for an uplifting start to the year, head on over to King’s Cross and take part in The Equanimity Festival.  To book click here .  Photograohy by John Sturrock

Greenwich Peninsula will welcome the Lunar New Year in style on Saturday 21 February 2026, hosting celebrations for the Year of the Horse. Taking place from 12pm to 5pm, this free, family-friendly event brings together traditional performance, contemporary culture and East Asian. Visitors can expect colourful dragon and lion dances weaving through Design District, alongside a live performance programme and roaming entertainers, including stilt walkers. The Eastern Margins market will showcase East Asian food, art and community traders, while tea tastings will run throughout the afternoon for those keen to explore traditional flavours. Music lovers can enjoy DJ sets at Canteen Food Hall & Bar, which will also host a striking lantern installation. A Henan art exhibition curated in collaboration with the China Henan Chamber of Commerce will also be held. You can also sign up for creative workshops, such as woodblock printing, calligraphy or Mahjong & GO for £5 per session, to book click here . Writen by: Alexandra Herlaut Reinhardt Photography courtesy of Kris Humphreys for Greenwich Peninsula

Taking place on Thursday 22 January 2026 at the Southbank Centre, Cunard and Letters Live present a special one night collaboration celebrating the enduring art of letter writing, inspired by life at sea. Titled The Hours Between, the evening explores how the calm and rhythm of ocean travel have long created space for reflection, creativity, and connection. Cunard’s ships have welcomed generations of writers, thinkers, and artists; from Virginia Woolf and Noël Coward to Elizabeth Taylor and David Bowie, each finding inspiration in time spent at sea, part of a literary heritage spanning more than 185 years. Curated by Letters Live, the programme brings together a carefully selected collection of correspondence inspired by travel and human connection, capturing the wit, emotion, and timeless relevance of letters across generations. This exclusive event marks the next chapter in Cunard’s cultural collaborations, offering audiences a meaningful storytelling experience rooted in reflection, creativity, and connection. Date:   Thursday 22 January 2026 at 7.30pm Address: Queen Elizabeth Hall, Southbank Centre, London For more information and to book click here . Written by Jordan Crowley

Just in time for the festive season, Canadian whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression, making it an ideal Christmas gift for whisky lovers. Wrapped in a bold red design that nods to the brand’s rich Canadian heritage, the refreshed bottle is designed to stand out under the Christmas tree and on the festive drinks trolley alike. With more than 165 years of distilling excellence, J.P. Wiser’s has earned its place as one of Canada’s most respected whisky brands, built on a legacy of quality, craftsmanship and innovation. This latest release reflects the brand’s ambition to introduce British drinkers to the depth and character of premium Canadian whisky. Crafted using the traditional Canadian method of distilling each grain separately and blending the liquid after ageing, This release is made from a combination of corn and rye. It is then aged for a minimum of 10 years in three cask types for extra complexity. The result is a beautifully balanced whisky with notes of vanilla, dried fruits, green apple, rye bread, toffee and allspice. Perfect for sipping neat by the fire or mixing into classic Christmas serves such as an Old Fashioned or a refreshing whisky and soda. J.P. Wiser’s 10 Year Old Triple Barrel is a standout choice for the holiday season. Whisky and soda recipe: Ingredients: 2 oz. J.P. Wiser’s 10 Year Old Triple Barrel 5 oz. Ginger Ale Lime wedge for garnish Method: Add ice to your glass, then whisky, then ginger ale. Stir ingredients together. Drop lime wedge into the glass or attach it to the rim. J.P. Wiser’s 10 Year Old Triple Barrel – 40% ABV, RRP £28. Available to purchase on Amazon and Master of Malt For more information, click here .

Living a fast-paced London lifestyle means self-care often slips to the bottom of the priority list and with a toddler in tow, it barely makes the list at all. So when I was invited to experience a facial by the renowned Su-Man, I jumped at the chance. What I didn’t expect was to leave feeling genuinely honoured to have been treated by her. This was, without question, a facial like no other. From the moment I stepped into the Sofitel Spa in central London, I was enveloped in calm. The space is serene and welcoming, instantly encouraging you to slow down. As I waited, I found myself admiring Su-Man’s award-winning skincare products elegantly displayed on the shelves, a sign that I was in expert hands. When Su-Man herself greeted me, her warmth, energy and radiant smile immediately put me at ease. Su-Man’s Myofascial Facial is rooted in ancient Chinese healing traditions and focuses on myofascial release, using specialised tools that glide over key pressure points. The treatment begins with a steam cleanse, followed by extractions, before Su-Man expertly applies the Bo Jin technique to sculpt the face and release deep-seated tension. The neck, shoulder and ear massage was nothing short of extraordinary. This isn’t a “drift-off” massage, it’s deep, purposeful and intense, designed to unlock blockages and restore flow. It felt powerful and invigorating, and I was completely absorbed in the experience. Su-Man then used gua sha on my face, enhancing circulation and balance. While her signature nourishing mask worked its magic, Su-Man turned her attention to my lower legs and feet, continuing to release tension throughout the body. When I finally stood up and looked in the mirror, the results were undeniable. My face looked lifted (no surgery here...), brighter and radient. I was genuinely amazed, but the true star of the experience was Su-Man herself. Yes, the facial is an investment, but once you’ve experienced it, you will understand exactly why. For more insight into her techniques, facial massage tips and the benefits behind her methods, check out Su-Man on Instagram . To book a facial click here . Address: Sofitel London St James, 6 Waterloo Place, St Jame's, London, SW1Y 4AN Written by Nyla S.  Photo courtesy of Su-Man

Just in time for the festive season, Pantalones Tequila Blanco, co-founded by Matthew and Camila McConaughey, has made its UK supermarket debut, landing on shelves in over 200 Waitrose stores nationwide. Its first-ever supermarket listing couldn’t come at a better moment, making it a standout drink to enjoy and share over Christmas celebrations. This premium organic tequila takes its name from the Spanish word Pantalones , meaning trousers (or pants in the US) and also Spanish slang for guts. Pantalones Tequila is all about having the guts to make that next move, to have fun and not take things too seriously.  Pantalones Tequila can be served in a number of delicious cocktails, we have listed a couple below, for you to impress your guests this festive season.   Pantalones Tequila Santa Pants  Ingredients: 50 ml Pantalones Tequila Blanco 50 ml Cranberry Juice  12 ml Lime Juice  Top with Ginger Beer  Garnish with Cranberries and a sprig of Rosemary Method:   Add ice to the shaker. Add Pantalones Tequila Blanco, cranberry juice and lime juice to the shaker and shake Pour into a glass and top with ginger beer Garnish with cranberries and a sprig of rosemary Pantalones Tequila Blanco Margarita Ingredients: 60 ml Pantalones Organic Tequila (Blanco or Reposado) 30 ml Organic Lime Juice 15 ml Organic Agave Nectar Organic Lime Wheel (for garnish) Method:   Rim the edge of a rocks glass with a lime wedge, then dip the rim in salt to coat, set aside Add the tequila, lime juice, and agave nectar to a shaker with ice Shake until well-chilled Strain over fresh ice into the prepared glass Garnish with a lime wheel and enjoy your refreshing cocktail! For more cocktail recipes and to buy Pantalones Tequila click here also available at Waitrose. Photography courtesy of Pantalones Tequila