Sticks’n’Sushi, announce its Kids’n’Sushi masterclass is coming to Shoreditch

Sticks’n’Sushi’s exciting Kids’n’Sushi masterclasses are making their debut at their brand-new Shoreditch restaurant from March 30th. Calling all mini chefs aged 8-12, this is an opportunity to don their chef hats and aprons and become sushi masters under the guidance of skilled chefs.

Whether it’s a unique weekend activity or a birthday celebration with a twist, the Kids’n’Sushi masterclasses promise an unforgettable experience, Sticks’n’Sushi style. The 90-minute session starts with expert chefs guiding budding young chefs through the intricacies of delectable crafting Kappa Hosomaki rolls (Cucumber), Pink Alaska Uramaki rolls (Salmon, avocado, cream cheese, and lumpfish roe), and Shake Nigiri (Salmon).

Designed for all skill levels, the masterclass offers a dynamic and interactive environment, encouraging children to explore their culinary curiosity. Soft drinks are provided throughout the session, ensuring a refreshing experience as the young chefs dive into the world of their sushi creation.

Each participant will be gifted a goody bag, with a treasure trove that includes a certificate of achievement, a bandana, a rolling mat, chopsticks, chocolate fish, and a Japanese number and phrase sheet…. everything they need to continue the creativity of sushi-making at home.

Operating with a minimum of 10 and a maximum of 15 children, these masterclasses provide an intimate setting where each participant receives personalised attention from the skilled Sticks’n’Sushi chefs. Don’t miss the chance to cultivate a love for sushi and culinary skills in your young ones. Reserve their spots now for a delightful and educational experience that promises to be both flavourful and fun!”

Kids masterclasses are also available at the following branches: Cambridge, King’s Road, Greenwich, Wimbledon, White City, Kingston and Oxford.

Tickets are £40 per child, to book a ticket visit https://sticksnsushi.com/en/events/London

Written by Lorna Bryne

Photo courtesy of Sticks’n’Sushi