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Black Sheep Coffee’s new January specials
16/01/26

Black Sheep Coffee’s new January specials

Black Sheep Coffee is kicking off the year with purpose, launching a refreshed range of functional drinks alongside an all-new Tropical Green Smoothie. Designed to support energy, focus, gut health and glow, this is a January reset that doesn’t sacrifice flavour for function.


Leading the charge is the Tropical Green Smoothie, a bold, feel-good take on greens that delivers nourishment without compromise. Avocado, broccoli and spinach are blended with mango, coconut, ginger and lime, then lifted with crisp apple juice for a smooth, tropical finish. Nutrient-dense yet bright and accessible, it’s made to fuel your January glow, inside and out.


Joining the smoothie is Black Sheep Coffee’s newly upgraded functional latte range. With scientist-tweaked formulations and clearer, more purposeful benefits, each drink is now more effective and more delicious than ever.


The new functional latte range includes:


Collagen Latte - A creamy, indulgent latte designed to support skin, hair and overall vitality. Powered by Black Sheep Coffee’s signature Robusta for the ultimate glow-up in a cup.


Lion’s Mane Latte - A smooth fan favourite, refined for January routines. Crafted to support focus and mental clarity when motivation starts to dip.


Prebiotic Latte - A perfectly balanced latte with an improved formulation and clearer digestive benefits, helping you reset from the inside out, without compromising on taste.


CBD Latte - Created to support calm, balance and everyday wellbeing, one soothing sip at a time.


Every drink in the January Reset range is crafted with real intention, combining clearly defined functional benefits with genuinely great taste. Thoughtfully formulated to support everyday wellbeing, these drinks are designed to slot effortlessly into real routines and real lives, making it easier to feel your best without overthinking it.


For more information click here. https://leavetheherdbehind.com/

Photo courtesy of Black Sheep Coffee

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Review of Sucre’s new À La Carte menu

  • Nyla Sammons
  • Jul 8, 2025
  • 2 min read

If you’re after an evening that feels both elevated and effortlessly relaxed, Sucre’s new à la carte menu delivers just that, with flair. The sophisticated Argentinian restaurant tucked behind London’s Soho Theatre has always leaned into smoky, fire-driven flavours, but its latest offering brings a fresh clarity and confidence to the table.





We started with two small plates that set the tone beautifully. The smoked beetroot with cashew cream and pickled walnuts is a dish that is soft on the palate and great for vegan lovers. The smooth cashew cream is a great base that welcomes the other flavours perfectly making a great dish for those who like something tasty.



To contrast the crab tostadas, layered with sweet, delicate crab and a rich brown crab mayo that gives a deeply satisfying umami depth. Balanced with a crisp tortilla base, it’s one of those bites you quietly wish you didn’t have to share.


For mains, the sea bass bilbaína is a standout dish. Perfectly cooked and generously portioned, it arrives nestled on a slice of monk’s bread, soaked in the fiery, garlicky Basque-style bilbaína sauce. It’s rich without being overpowering, with the bread catching every last bit of that vibrant oil. If you like spice, this dish is for you.


Then there’s the tuna cheek, a real show of Sucre’s ability to take the unexpected and make it deeply comforting. Served with a peppercorn sauce that leans more towards savoury than spicy, it’s hearty, tender and deeply satisfying. Less flashy than the sea bass but no less memorable.

We ordered sides almost as an afterthought, fries and broccoli but both were spot-on. The fries were golden and crisp, and the broccoli was spot on, each reinforcing the kitchen’s attention to the little things. We had to skip dessert as we had little space left after our starter and main.


Service was attentive but relaxed, and the space retains its signature glow: all warm lighting and the quiet theatre of an open kitchen. Sucre’s new à la carte menu is a must if you are in the area and have a soft spot for beautiful deco and great food.


For more information or to book, click here.


Address: 47b Great Marlborough St, London W1F 7JP


Words and photos by Stephanie Sowaha

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